From the Kitchen

A classic blend of spicy and tangy flavours with tender chicken.

A perfectly balanced, light and tangy broth.

A nourishing, spiced yellow lentil soup with mild herbs.

Crispy lentil wafers with a traditional selection of pickles and chutneys.

Crispy, golden-fried onion fritters with fresh ginger and coriander.

Crispy florets tossed in a bold, spicy and tangy signature sauce.

Spiced vegetable patties, breaded and fried to a golden crunch.

Crispy pastries filled with spiced potatoes and peas.

Crispy shells stuffed with tangy potatoes, yoghurt and tamarind chutney.

Marinated cottage cheese cubes grilled with subtle tandoor smoky notes.

Deep-fried crisp fritters prepared with cashews and aromatic spices.

Traditional savoury, crispy, doughnut-shaped lentil fritters.

Cubes of paneer tossed in a spicy Indo-Chinese chilli and pepper sauce.

Boiled eggs sauteed in a spicy, caramelised onion and masala sauce.

A classic, fluffy egg omelette seasoned with mild herbs.

Spiced potatoes cooked with aromatic herbs and mustard seeds.

Spinach and potatoes cooked with mild spices.

Sauteed aubergine spiced with aromatic Indian seasonings.

Mushrooms tossed with onions, tomatoes and aromatic spices.

Cauliflower and potato cooked with onions, tomatoes and spices.

Cauliflower florets sauteed with onions and aromatic spices.

Okra cooked with onions and aromatic spices.

Succulent chicken breast marinated in yoghurt and spices, char-grilled.

Prawns marinated in deep, aromatic spices and flash-fried.

Tender lamb cubes marinated in ginger, garlic and clay-oven spices.

Crispy pastry filled with spiced minced lamb.

Bone-in chicken marinated in house spices, roasted in the clay oven.

Minced chicken patties, spiced, breaded and fried until crisp.

Juicy chicken winglets coated in a spicy, deep-fried batter.

Bite-sized chicken marinated in deep, aromatic spices and flash-fried.

Spiced king prawns served on a light, fried puri bread.

Chargrilled skewers of spiced minced lamb.

A crispy crepe spread with ghee, filled with spiced potato and onion.

A crispy, golden fermented rice and lentil crepe.

Crispy crepe topped with a savoury spread of spiced onions.

Rich, fragrant dosa brushed with clarified butter.

The classic crepe stuffed with a spiced potato and onion mash.

A crispy dosa spread with spicy red chutney and potato filling.

Dosa sprinkled with a fiery, aromatic spiced lentil powder.

A fusion favourite, filled with melting cheese or paneer - your choice.

Thick, savoury pancakes topped with finely chopped vegetables.

Soft, steamed fluffy rice and lentil cakes.

Bite-sized versions of the soft, steamed rice cakes.

Soft idly cakes soaked in a rich, tangy lentil and vegetable stew.

Steamed idly cubes tossed in a spicy, Indo-Chinese chilli glaze.

Succulent chicken breast marinated in yoghurt and spices, char-grilled.

Chicken marinated in fresh mint, coriander and green chillies.

Tender lamb cubes marinated in ginger, garlic and clay-oven spices.

Cottage cheese skewered with peppers and onions, grilled to perfection.

Jumbo prawns marinated in aromatic spices and chargrilled.

Tender chicken skewered with charred vegetables.

Bone-in chicken marinated in house spices, roasted in the clay oven.

Marinated cottage cheese cubes grilled with subtle tandoor smoky notes.

A grand selection of our best tandoor chicken, lamb and prawn. Served with plain naan.

Fragrant basmati rice layered with garden vegetables and spices.

Classic slow-cooked rice with tender, marinated chicken.

Soft cottage cheese cooked with aromatic long-grain rice and herbs.

Slow-cooked, tender lamb layered with fragrant spices and saffron rice.

Succulent kingfish fillet slow-cooked with basmati rice.

Aromatic rice layered with spiced, char-grilled chicken tikka.

Fragrant basmati rice slow-cooked with succulent king prawns and spices.

Warm, decadent brownie served sizzling with cold ice cream.

Creamy mango and yoghurt cheesecake inspired by our mango lassi.

A sweet, creamy yoghurt cheesecake slice with a biscuit base.

Soft, milk-based dumplings soaked in a warm rose sugar syrup.

Traditional, dense and creamy Indian-style dairy ice cream.

A popular Indo-Chinese dish with crispy chicken and vibrant peppers.

A bold dish with a rich, aromatic black pepper sauce.

Mild and creamy chicken in a luscious tomato-butter gravy.

A fragrant, mild curry in a creamy coconut and nut-based sauce.

Char-grilled chicken in a rich tomato sauce with almond and cream.

A fiery, hot curry with a tangy, tomato-based sauce.

A flavourful, aromatic curry cooked in a traditional balti pan.

A spicy South Indian curry with black pepper and coconut.

A tangy, medium-spiced dish with stir-fried peppers and onions.

Shredded parotta stir-fried with chicken, egg and spicy masala.

A coastal curry with coconut and tamarind.

Chicken cooked in a thick, dry, richly spiced onion and tomato masala.

Chicken in a sweet, sour and spicy lentil sauce.

Chicken cooked with fresh spinach and mild spices.

Chicken in an aromatic gravy with fresh fenugreek leaves.

A fiery, tangy Goan-style curry with potato and hot spices.

Chicken tossed with peppers and onions in a spicy tomato gravy.

Chicken in a rich, mildly spiced sauce with nuts and cream.

Chicken in a bold masala with fresh chilli and garlic.

Nutritious yellow lentils slow-cooked with fresh baby spinach.

Hearty chickpeas simmered in a tangy and spiced tomato sauce.

A medley of seasonal vegetables in a fragrant, mild, creamy sauce.

Yellow lentils tempered with garlic, cumin and dried red chillies.

Soft cottage cheese in a rich, velvety butter tomato gravy.

Cottage cheese cubes cooked in a savoury, spiced spinach gravy.

A traditional medley of vegetables in a balanced, aromatic sauce.

Seasonal vegetables in a coastal-style coconut and tamarind sauce.

Paneer tossed with peppers and onions in a spicy tomato gravy.

Crisp mixed leaves, cucumber, cherry tomato, red onion and olives with creamy feta and a lemon-herb dressing.

Grilled paneer over mixed leaves with cucumber, tomato and onion in a tangy mint-lime dressing.

Chargrilled chicken tikka on crisp romaine with a creamy Caesar dressing, parmesan and crunchy croutons.

Tender lamb in a rich tomato sauce with almond and cream.

Lamb in a fragrant, mild, creamy coconut and nut-based sauce.

Lamb cooked in a thick, dry, richly spiced onion and tomato masala.

A flavourful, aromatic lamb curry cooked in a traditional balti pan.

A fiery, hot lamb curry with a tangy, tomato-based sauce.

A tangy, medium-spiced lamb dish with stir-fried peppers and onions.

A fiery, tangy Goan-style lamb curry with potato and hot spices.

Lamb cooked with fresh spinach and mild spices.

Lamb in an aromatic gravy with fresh fenugreek leaves.

Lamb in a bold masala with fresh chilli and garlic.

Lamb in a sweet, sour and spicy lentil sauce.

Lamb in a rich, mildly spiced sauce with nuts and cream.

Mild and fragrant, slow-cooked lamb in a coconut-infused gravy.

Tender lamb in a rich, robust onion and tomato gravy.

A classic, Kashmiri-style intense lamb curry with aromatic spices.

Lamb stir-fried with coconut slivers and dry southern spices.

A tender, fall-off-the-bone shank in a rich, chef-selected sauce.

Kingfish simmered in a tangy Kerala-style mango and coconut curry.

A signature royal preparation of tender kingfish in a decadent sauce.

Kingfish in a mild, creamy Kerala coconut curry.

King prawns in a tangy, Cochin-style mango and coconut curry.

King prawns in a fiery, tangy Madras sauce.

Kingfish fillet marinated in house spices, seared on a hot griddle.

Tandoori-grilled king prawns finished in a rich, spiced masala.

Refreshing blend of passion fruit, fresh mint, lemon and soda.

Fresh Indian gooseberry blended with kanthari chilli, lemon and a touch of sweetness.

Traditional Indian sarsaparilla syrup with fresh lemon and chilled water.

Chilled yoghurt blended with ripe Alphonso mango.

Traditional chilled yoghurt drink, lightly sweetened.

Savoury yoghurt with a pinch of salt and roasted cumin.

Spiced tea brewed with milk, cardamom and ginger.

A pot of traditional tea with milk.

Plain black tea, served without milk.

Traditional South Indian filter coffee with milk.

White rum, coconut, mango, pineapple, fresh lime and grenadine, finished with aromatic curry leaf.

Bombay Sapphire gin, Kerala nannari, fresh lemon, basil seeds, green chilli and soda. Bright, refreshing and lightly spiced.

Vodka, coffee liqueur, fresh espresso and house cardamom syrup.

Aperol, Prosecco and soda, served over ice with fresh orange.

Tequila, Cointreau and fresh lime with a half salt rim.

Vodka, Passoa, passion fruit, vanilla and fresh lime, served with chilled Prosecco on the side.

White rum, fresh lime, mint, sugar and soda. Have it classic, or with passion fruit.

White rum, fresh lime and sugar, blended with ice.

Five spirits, citrus and cola, bold and famously refreshing.

Bombay Sapphire gin, Campari and sweet red vermouth, stirred over ice with expressed orange.

Vodka, peach schnapps, orange, cranberry and fresh lime.

Fine bubbles and a bright, fruit-led character of apple, pear and exotic fruit, with a gently rounded Extra Dry finish.

Fruity and refreshing, with peach, apple and pear flavours and fine bubbles. Served by the bottle.

Crisp and refreshing Pinot Grigio: ripe pear and green apple with a clean citrus finish.

Assertive passionfruit and tropical aromas meet bright citrus and a refreshingly zesty finish.

White peach, nectarine and citrus layered with toasted cashew and creamy French-oak nuances.

Exuberantly aromatic: lychee, rose petals and Turkish delight; especially suited to fragrant, spicy dishes.

Pale, Provence-inspired Garnacha rose: cherry, strawberry and rose petal with a refreshing dry finish.

Softly textured with delicate cherry, violet and sweet spice, balanced by freshness.

Soft, velvety and smooth, with ripe plum, mulberry and lingering vanilla.

Perfumed and soft; ripe red fruit with gentle oak, vanilla and a long red-fruit and cocoa finish.

Cherry and blackcurrant with a subtle touch of vanilla; medium-bodied with a long, structured finish.

Fine and subtle: small red and black fruits, supple and rounded with soft tannins.

Ripe blackcurrant and cherry with cracked black pepper, cinnamon, chocolate and mocha.

Premium selection, bottle only: ripe plum, blackberry and black pepper with a long, velvety finish.